Ingredients
-
10
-
1
-
1
-
3/4
-
1/4
-
1
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Mojito Sauce,From Daisy Martinez. To use with Tostones or Chicharrones de Pollo.,Simply and easy to make, really tasty… Thanks,From Daisy Martinez. To use with Tostones or Chicharrones de Pollo.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Bang the Garlic and Salt to a Paste Using a Mortar and Pestle. |
2
Done
|
Stir in the Onions, Then the Remaining Ingredients. Taste and Add a Little Salt If You Like. |
3
Done
|
You Can Make the Mojito in Advance, Up to About 3 Days, and Keep It in the Refrigerator. Bring It to Room Temperature About an Hour Before Serving. |