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Mojito Sauce

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Ingredients

Adjust Servings:
10 garlic cloves, peeled
1 teaspoon fine sea salt or 1 teaspoon kosher salt
1 medium spanish onion, chopped fine
3/4 cup gently warmed olive oil
1/4 cup white vinegar
1 lime, juice of
1 orange, juice of, and
1 lemon, juice of
2 tablespoons cilantro (optional)

Nutritional information

1595.5
Calories
1461 g
Calories From Fat
162.4 g
Total Fat
22.4 g
Saturated Fat
0 mg
Cholesterol
2342.2 mg
Sodium
37.8g
Carbs
2.7 g
Dietary Fiber
14.2 g
Sugars
3.9 g
Protein
548 g
Serving Size

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Mojito Sauce

Features:
    Cuisine:

    Simply and easy to make, really tasty... Thanks

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Mojito Sauce,From Daisy Martinez. To use with Tostones or Chicharrones de Pollo.,Simply and easy to make, really tasty… Thanks,From Daisy Martinez. To use with Tostones or Chicharrones de Pollo.


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    Steps

    1
    Done

    Bang the Garlic and Salt to a Paste Using a Mortar and Pestle.

    2
    Done

    Stir in the Onions, Then the Remaining Ingredients. Taste and Add a Little Salt If You Like.

    3
    Done

    You Can Make the Mojito in Advance, Up to About 3 Days, and Keep It in the Refrigerator. Bring It to Room Temperature About an Hour Before Serving.

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    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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