Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Molasses Bread,Easy to make, great with cream cheese. Make ahead and freeze for future use.,Does it require egg?,I’ve made this twice now, and I think it’s simply delicious. I do not add spices and I like the flavour as is. I decided to add a handful or raisins to the loaf I have in the oven right now. The first time I made it, I thought the recipe had errors because no eggs or oil were included in the ingredients, but I was pleased with the bread so I knew it was not a mistake.
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Steps
1
Done
|
Preheat Oven to 325 Degrees. |
2
Done
|
Spray 9x4 Inch Loaf Pan With Non Stick Spray. |
3
Done
|
Sift Dry Ingredients Together. |
4
Done
|
Mix Liquid Ingredients Together, Then Add to Dry Mixture. |
5
Done
|
Blend Well With Electric Mixer. |
6
Done
|
Pour Into Prepared Loaf Pan. |
7
Done
|
Bake For 1 and 1/2 Hours. |
8
Done
|
Cool For 10 Minutes in Pan, Then Turn Out and Cool Completely. |
9
Done
|
Delicious With Cream Cheese. |
10
Done
|
Freezes Well. |