Ingredients
-
6
-
1/3
-
2
-
1
-
1/2
-
3
-
2
-
-
6
-
-
-
-
-
-
Directions
Moldavian Potato, Feta and Scallion Salad, This Salata de Cartofi cu Brinza is a delightful alternative to traditional potato salad The recipe calls for red skinned potatoes, but it’s grand with others too Originally from Please to the Table, a Russian Cookbook , Amazing I added some extra crushed garlic because I needed just a little bit more Ukrainian husband loved it, too , I’m not a fan of mayo based potato salad so this was wonderful! I left out the olives since I don’t like them, but my husband said it would have added something to the dish We both said it was repeatable which is a good thing in this house! I also diced prior to cooking so I did not have to handle hot potatoes! used dried dill
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Clean and Cook Potatoes in Boiling Water Until Tender, 18-20 Minutes. |
|
2
Done
|
Chop, Press and Crumble Other Ingredients. |
|
3
Done
|
Cool Potatoes Until They Can Be Handled, Then Dice Into 3/4-Inch Cubes. |
|
4
Done
|
Toss With Olive Oil and Garlic, Then Let Fully Cool to Room Temperature. |
|
5
Done
|
Add Feta and Scallions and Drizzle With Vinegar. |
|
6
Done
|
Add Dill, Salt& Pepper, and Toss Gently. |
|
7
Done
|
Let Rest For at Least 1 Hour to Allow Flavors to Mingle. |
|
8
Done
|
Add Optional Garnish and Serve. |
