Ingredients
-
2
-
1
-
1/4
-
1
-
1
-
1/4
-
1
-
2
-
2
-
1
-
-
1
-
-
-
Directions
Molded Avocado Cream Salad, Oh my, this recipe by Sonia Uvezian from THE BOOK OF YOGURT captured my attention & imagination I read it, closed my eyes & a pic of it flashed thru my mind – absolutely lovely! What hostess would not be proud to serve this dish as a brunch item, luncheon entree or dinner party salad? (Time does not include refrigeration time), If you love avocados like I do, then this is the recipe for you! We thought this was best with tortilla chips although we also enjoyed it with crackers It is similar to a guacamole but it is a bit more elegant and maybe if you don’t have someone hangin over your shoulder waiting for dinner you will be able to make it look more elegant as well I reduced the recipe in half since it was just the two of us and used a smaller mold I was also worried that it would stick in the mold since it was a bit intricate but it slid right out Thanks for a great recipe Twissis!
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Steps
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1
Done
|
In a Saucepan, Soften the Gelatin in the Water. Stir Over Low Heat Till the Gelatin Is Dissolved. Remove from Heat Source. |
|
2
Done
|
Add Yogurt, Mashed Avocado, Tomato, Onion, Garlic, Oil, Lemon (or Lime) Juice, Chili Powder & Salt. |
|
3
Done
|
Mix Thoroughly, Taste & Adjust Seasoning as Desired. |
|
4
Done
|
Turn Mixture Into a Well-Chilled 4 Cup Ring Mold. Cover W/Aluminum Foil & Chill For at Least 4 Hrs or Till Well-Set. |
|
5
Done
|
to Unmold: Have Ready a Round, Well-Chilled Platter Large Enough to Allow For the Salad Assembly as Described Below. Run the Pointed Tip of a Knife Around the Edges of the Mold to Release It. Dip the Mold Up to the Rim Into a Basin of Hot Water For Just a Few Seconds. Place the Platter Upside Down Over the Mold. Hold the Platter & Mold Together & Invert. Shake Gently to Release the Molded Avocado Cream. Repeat Process If Needed & Refrigerate Immediately. |
|
6
Done
|
to Assemble Salad: Fill the Center of the Ring Mold W/Shrimp. Surround the Outside of the Ring W/Salad Greens & Top the Greens W/Halved Cherry Tomatoes, Olives, Lime (or Lemon) Slices & Any Remaining Shrimp. |
