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Molded Cheese Spread

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Ingredients

Adjust Servings:
2 lbs cheddar cheese, grated
1/2 cup mayonnaise
1/2 cup nuts, chopped, walnuts or 1/2 cup pecans
1 small green pepper
1 small onion
2 tablespoons worcestershire sauce
2 tablespoons ketchup
2 tablespoons prepared mustard
2 dashes hot pepper sauce
3 ounces cream cheese
pimiento or stuffed olives, sliced

Nutritional information

4479.3
Calories
3303 g
Calories From Fat
367.1 g
Total Fat
213 g
Saturated Fat
1048 mg
Cholesterol
7403.9 mg
Sodium
58.2 g
Carbs
9.7 g
Dietary Fiber
25.9 g
Sugars
246.4 g
Protein
1301g
Serving Size

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Molded Cheese Spread

Features:
    Cuisine:

    I think my family would love this.

    • 1470 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Molded Cheese Spread,


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    Steps

    1
    Done

    In a Food Chopper, Add Onions, Nuts, Green Pepper.

    2
    Done

    Grind.

    3
    Done

    Next, Add the Cheese, Mayonnaise, Worcestershire Sauce, Ketchup, Mustard and Hot Sauce. Mix.

    4
    Done

    Mold It Into Your Type of Shape. Let It Sit Over Night in the Refrigerator.

    5
    Done

    Covered.

    6
    Done

    Next Day, Soften the Cream Cheese With a Little Bit of Mayonnaise. "frost" the Shape With the Cream Cheese. Decorate With Chopped Nuts, Olives, and Pimentos.

    7
    Done

    **note: Do not Frost Until at Least Several Hours Before Serving With Crackers.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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