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Mole Poblano Chicken

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Ingredients

Adjust Servings:
2 chicken breasts
2 teaspoons unsweetened cocoa powder
1 teaspoon salt
2 teaspoons chili powder
1 teaspoon coriander
1/4 cup lemon juice
14 ounces canned diced tomatoes
1 medium chopped onion
1 tablespoon honey

Nutritional information

357.5
Calories
131 g
Calories From Fat
14.6 g
Total Fat
4.2 g
Saturated Fat
92.8 mg
Cholesterol
1311.7 mg
Sodium
26 g
Carbs
5 g
Dietary Fiber
17.2 g
Sugars
33.4 g
Protein
223g
Serving Size

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Mole Poblano Chicken

Features:
    Cuisine:

    I tried this recipe and is very easy to make. I bought some of my dried peppers and added a bit of chocolate that I bought in the Mexican Candy section at http://www.alegrofoods.com/mexicancandy.aspx . When the mole is too spicy or hot you can add a bit of chocolate and I perfer to add the Chocolate Ibarra.

    • 210 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Mole Poblano Chicken, This dish has always intrigued me, so I began with a recipe from the internet and adjusted it to our family’s tastes Everyone in my family loves this unusual chicken dish , I tried this recipe and is very easy to make I bought some of my dried peppers and added a bit of chocolate that I bought in the Mexican Candy section at alegrofoods com/mexicancandy aspx When the mole is too spicy or hot you can add a bit of chocolate and I perfer to add the Chocolate Ibarra , Not quite what I was expecting This dish was OK, but I wanted a more traditional mole dish


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    Steps

    1
    Done

    Mix Together All Ingredients Except Chicken.

    2
    Done

    Cut Chicken Into Serving Pieces and Layer Chicken and Sauce in Crock Pot.

    3
    Done

    Cook on High For 1 Hour, Then Turn Down to Low and Cook an Additional 2 Hours.

    4
    Done

    Serve With Corn Tortillas or Rice.

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    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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