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Molho Cru Angolan Sauce For Seafood

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Ingredients

Adjust Servings:
3 garlic cloves, crushed
1/2 cup green onion, chopped
1/4 cup fresh parsley, chopped
1 teaspoon cumin
1/4 teaspoon sea salt
1/4 cup vinegar
1/4 cup water

Nutritional information

71.2
Calories
8 g
Calories From Fat
1 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
807.7 mg
Sodium
11.4 g
Carbs
2.9 g
Dietary Fiber
1.9 g
Sugars
3.1 g
Protein
197g
Serving Size

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Molho Cru Angolan Sauce For Seafood

Features:
    Cuisine:

    Simple but delicious.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Molho Cru (Angolan Sauce for Seafood), Simple but delicious , Simple but delicious


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    Steps

    1
    Done

    Combine All Ingredients in a Blender or Food Processor and Mix Until a Paste Is Formed. Chill Until Needed to Serve Over Fish or Other Seafood.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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