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Molly -Coddled Eggs

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Ingredients

Adjust Servings:
1 egg
1 tablespoon single cream
25 g grated cheddar cheese (depending on preference)

Nutritional information

201.7
Calories
143 g
Calories From Fat
15.9 g
Total Fat
8.7 g
Saturated Fat
222.2 mg
Cholesterol
232.5 mg
Sodium
1.2 g
Carbs
0 g
Dietary Fiber
0.3 g
Sugars
12.9 g
Protein
90g
Serving Size

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Molly -Coddled Eggs

Features:
    Cuisine:

    By the way, canning tongs work great for getting the ramekins out of the hot water.

    • 37 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Molly – Coddled Eggs,Our update of a classic. Easy peasy great for a meal for one when you cant be bothered! Serve with hot buttered granary toast.,By the way, canning tongs work great for getting the ramekins out of the hot water.,Wonderful. This recipe is an easy way to dress up regular eggs. The directions are perfect. I will save this recipe to make these eggs often. Thank you!


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    Steps

    1
    Done

    Preheat Oven to 180c.

    2
    Done

    Grease a Ramekin Liberally. You Can Supposedly Buy Egg Coddlers Which Are Little Ramekins With Lids but I Have Never Seen Them. a Ramekin Works Fine.

    3
    Done

    Crack in an Egg Add the Cream and Top With the Cheese.

    4
    Done

    in an Oven Proof Dish Put the Ramekin and Then Pour Enough Boiling Water to Come Halfway Up the Ramekin.

    5
    Done

    Bake For 12 - 15 Minutes Until the Eggs Are Lightly Set.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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