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Molly Ringwalds Artisianal Blend

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Ingredients

Adjust Servings:

	1/2 teaspoon kosher salt
	1 garlic clove
	3 cups shredded comte cheese
	3 cups shredded emmenthaler cheese
	3 cups shredded vacherin cheese
	1 tablespoon cornstarch
	2 teaspoons cornstarch
	1 cup dry white wine
	1 teaspoon lemon juice
	1/8 teaspoon grated nutmeg
	1 teaspoon cracked black pepper

Nutritional information

172.3

Calories

93 g

Calories From Fat

10.4 g

Total Fat

6.5 g

Saturated Fat

27.1 mg

Cholesterol

520.1 mg

Sodium

6.2 g

Carbs

0.1 g

Dietary Fiber

0.3 g

Sugars

8.4 g

Protein

60g

Serving Size

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Molly Ringwalds Artisianal Blend

Name: Molly Ringwalds Artisianal Blend
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8-10
Cuisine: American
Ingredients: : 1/2; : 1; : 3; : 3; : 3; : 1; : 2; : 1; : 1; : 1/8; : 1

Features:

Cuisine:

American

In her book, getting back the pretty, Molly Ringwald explains she had this fondue for her 40th birthday and it greatly lifted her mood

30 min
Serves 8
Easy

Ingredients

Directions

Molly Ringwald’s Artisianal Blend Fondue, In her book, getting back the pretty, Molly Ringwald explains she had this fondue for her 40th birthday and it greatly lifted her mood, In her book, getting back the pretty, Molly Ringwald explains she had this fondue for her 40th birthday and it greatly lifted her mood

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Steps

1 Done	Rub Salt in the Bottom of a Fondue Pot.
2 Done	Cut Ends Off Garlic and Rub All Over the Pot, Discard Garlic.
3 Done	Combine Cheeses and Cornstrach and Set Aside.
4 Done	Add Wine and Lemon Juice to Fundue Pot and Bring to a Boil.
5 Done	Add Cheeses Slolwy and Cook One Minute.
6 Done	Add Nutmeg and Pepper.
7 Done	Serve With Your Choice of Meats, Veggies, or Breads.