Ingredients
-
3
-
3 - 4
-
1
-
5
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Molly’s Artichoke Bread, My SIL’s recipe It’s delicious!, I have to tell you I loved this bread! I made a smaller size batch as I was trying to use up the last of a Costco size jar of artichoke hearts so I improvised on the ingredient amounts a bit But when it came out of the oven all warm, I was hooked Tastes like a hot artichoke dip on bread I am thinking I’ll make this onto smaller bread pieces for our next get together Thanks for sharing , My SIL’s recipe It’s delicious!
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Steps
|
1
Done
|
Mix All Ingredients. |
|
2
Done
|
Cut Bread in Half Lengthwise; Spread Artichoke Mixture on Bread. |
|
3
Done
|
Bake at 350f For 15- 20 Minutes, Until Melted and Crispy. |
|
4
Done
|
Serve Immediately. |
