0 0
Molten Chocolate Cakes With Irish Cream

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup butter
4 ounces bittersweet chocolate
2 large eggs
1/4 cup sugar
1 tablespoon irish cream
1 tablespoon all-purpose flour
8 tablespoons irish cream, divided (optional)

Nutritional information

295.4
Calories
229 g
Calories From Fat
25.5 g
Total Fat
15.3 g
Saturated Fat
166.8 mg
Cholesterol
198.5 mg
Sodium
14.1 g
Carbs
0.1 g
Dietary Fiber
12.7 g
Sugars
3.6 g
Protein
96 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Molten Chocolate Cakes With Irish Cream

Features:
    Cuisine:

    Great dessert after our corned beef dinner. I had a caramel Irish cream and was excellent.

    • 47 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Molten Chocolate Cakes With Irish Cream,A romantic dessert for Valentine’s Day or St. Patrick’s Day. Warm chocolate oozes out as you cut into these mini cakes. You can substitute semi-sweet chocolate for the bittersweet chocolate if you prefer.,Great dessert after our corned beef dinner. I had a caramel Irish cream and was excellent.,This was the most amazing Molten Chocolate Cakes ever!!! I did not have Irish Cream so did not use and absolutely fantastic, will try with Irish Cream next time, thank you for a definite keeper!!! used semi sweet chocolate chips, 1/2 cup and it was great thanks.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 450f and Lightly Butter Four (4 Oz.) Ramekins.

    2
    Done

    Place Butter and Chocolate in a Medium Glass Bowl; Microwave on High For About 2 Minutes, Stirring Twice, Until Butter and Chocolate Are Melted.

    3
    Done

    Add Eggs, Sugar and Liqueur; Beat With Electric Mixer Until Foamy.

    4
    Done

    Beat in Flour Until Just Combined.

    5
    Done

    Pour Equal Amounts of Batter Into Ramekins; Bake For 8 to 10 Minutes or Until Set Around the Edges and Soft in the Middle.

    6
    Done

    Let Stand For 5 Minutes, Then Invert Onto 4 Small Plates.

    7
    Done

    Pour 2 Tablespoons Liqueur Around the Edge of Each, If You Like.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Shrimp Casserole From Naples
    previous
    Shrimp Casserole From Naples
    Madrasi Masala Paste
    next
    Madrasi Masala Paste
    Shrimp Casserole From Naples
    previous
    Shrimp Casserole From Naples
    Madrasi Masala Paste
    next
    Madrasi Masala Paste

    Add Your Comment

    fifteen − one =