Ingredients
-
1/2
-
4
-
2
-
1/4
-
1
-
1
-
8
-
-
-
-
-
-
-
-
Directions
Molten Chocolate Cakes With Irish Cream, A romantic dessert for Valentine’s Day or St. Patrick’s Day. Warm chocolate oozes out as you cut into these mini cakes. You can substitute semi-sweet chocolate for the bittersweet chocolate if you prefer., Great dessert after our corned beef dinner. I had a caramel Irish cream and was excellent., This was the most amazing Molten Chocolate Cakes ever!!! I did not have Irish Cream so did not use and absolutely fantastic, will try with Irish Cream next time, thank you for a definite keeper!!! used semi sweet chocolate chips, 1/2 cup and it was great thanks.
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Steps
|
1
Done
|
Preheat Oven to 450f and Lightly Butter Four 4 Oz. Ramekins. |
|
2
Done
|
Place Butter and Chocolate in a Medium Glass Bowl; Microwave on High For About 2 Minutes, Stirring Twice, Until Butter and Chocolate Are Melted. |
|
3
Done
|
Add Eggs, Sugar and Liqueur; Beat With Electric Mixer Until Foamy. |
|
4
Done
|
Beat in Flour Until Just Combined. |
|
5
Done
|
Pour Equal Amounts of Batter Into Ramekins; Bake For 8 to 10 Minutes or Until Set Around the Edges and Soft in the Middle. |
|
6
Done
|
Let Stand For 5 Minutes, Then Invert Onto 4 Small Plates. |
|
7
Done
|
Pour 2 Tablespoons Liqueur Around the Edge of Each, If You Like. |
