Ingredients
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3
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3
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Directions
Mom & Dad Deviled Eggs, My Mom & Dad have been making deviled eggs like this for as long as I can remember! I recommend using recipe #385136 to cook the eggs to begin with If you don’t like Miracle Whip use mayonnaise, but then it wont be my Mom & Dads recipe This was posted merely for our family to achieve the same deviled egg taste we grew up with, and everyone in our family loves , ABSOLUTELY NONE of those are any good at suggestions as replacements in the sense of swapping!! ANY mayonnaisse including vegan plant-based replacements can be used (clue: they look & taste similar) Ketchup? You forgot to suggest gravy browning & Tartare sauce! It’s completely different, too different to suggest Salt instead of cayenne pepper? That again is a completely different thing, its unhealthy & already in the Miracle Whip, plus sprinkling salt will leave you thirsty all night; theres so much to choose from black pepper, white pepper, ground pink peppercorns, chilli powder, paprika, smoked paprika, cumin, coriander, ginger, garlic powder or why not just combine them & just buy one jar called curry powder? You could also have suggested herbs If you dont like eggs use a potato That isnt just a substitution-that is a completely different dish, if you mean jacket potato with the pulp mixed with miracle whip I clicked on this as it reminded me of the first dish I made after entering high-school aged 11, a popular starter in restaurants in the 70s, called eggs mayonnaise, sprinkled with paprika & served on a bed of salad The trend then disappeared in the UK into culinary obscurity I thought the term devilled would bring a suggestion of some sort of mixture to blend in with the eggs I didnt find that this was a recipe It was more of a suggestion for those considering classic eggs mayonnaise that they use Miracle Whip instead, like considering margarine instead of butter for jam on toast, you dont need a recipe for it In any case, though I was prompted to make this as per some comments, I am unable to review it for various reasons We dont have Miracle Whip in the UK & there is nothing similar as sweet salad dishes are not to British taste & the thought of adding sugar, definitely unhealthy, is not appealing Another is that cayenne pepper is not something found in many cupboards & it is expensive to buy just to use for something like this, not for regular usage However, curry powder is found in most & adventurous souls will have paprika & chilli powder Just about every recipe here has so-called reviewers telling us what they did instead or how many things they changed, there are a few here too I often change meat into a proprietary vegan meat etc or use non-animal milk but if the spirit of a recipe, an unusual way of blending or cooking has been kept, I feel able to comment if I feel it will help the poster or readers Perhaps you dont like at all, however, I feel that it is Cynthia Ds comments you particularly disliked Her review is the first 3 sentences so it is there It is unfortunate though that she didnt word things differently from that point on
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Steps
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1
Done
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Cut Hard-Boiled Eggs in Half Length Wise. |
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2
Done
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Gently Scoop Yolks Out Into a Mixing Bowl. Set Aside Egg Whites. |
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3
Done
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Add Whatever to Yolks and Mix Thoroughly. (use a Hand Mixer). |
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4
Done
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Place Mixture in a Piping Bag and Fill the Egg Whites Where the Yolk Was Removed. |
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5
Done
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Sprinkle Cayenne Pepper on Top of Egg Yolk Mixture. Enjoy! |
