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Mom Ellis Salsa

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Ingredients

Adjust Servings:
6 green onions
3 cups tomatoes, seeded
2 jalapenos, seeded
handful cilantro
1 teaspoon cumin
3 garlic cloves
1 pinch salt
1/2 teaspoon oregano
1/2 teaspoon sugar

Nutritional information

41
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
50.6 mg
Sodium
8.9 g
Carbs
2.5 g
Dietary Fiber
4.9 g
Sugars
1.9 g
Protein
671g
Serving Size

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Mom Ellis Salsa

Features:
    Cuisine:

    Made as written except for adding a little regular onion along with the green onions (we love onion). Very easy and quite good for a quick fresh salsa. Thank you for posting. Made for My 3 Chefs June 2012.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mom Ellis Salsa, Back in the early 90’s, a friend’s mom from Arizona introduced me to fresh salsa I’ve been making the same recipe ever since Can use 28oz of canned tomatoes instead of fresh, Made as written except for adding a little regular onion along with the green onions (we love onion) Very easy and quite good for a quick fresh salsa Thank you for posting Made for My 3 Chefs June 2012 , Back in the early 90’s, a friend’s mom from Arizona introduced me to fresh salsa I’ve been making the same recipe ever since Can use 28oz of canned tomatoes instead of fresh


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    Steps

    1
    Done

    Put All the Ingredients in a Food Processor and Pulse and Pulse a Few Times.

    2
    Done

    Let Marry For a Few Hours For Better Flavor.

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    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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