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Mom Pats Pancakes

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Ingredients

Adjust Servings:

	2 cups flour
	1/4 cup sugar
	1 tablespoon baking powder
	3 eggs
	2 teaspoons vanilla
	1/3 cup oil
	2 cups milk, enough to make thin batter

Nutritional information

287.9

Calories

120 g

Calories From Fat

13.4 g

Total Fat

3.2 g

Saturated Fat

78.3 mg

Cholesterol

193.4 mg

Sodium

33.6 g

Carbs

0.8 g

Dietary Fiber

6.5 g

Sugars

7.6 g

Protein

129g

Serving Size

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Mom Pats Pancakes

Name: Mom Pats Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 1/4; : 1; : 3; : 2; : 1/3; : 2

Features:

Cuisine:

American

I made 1/2 of the recipe for just my breakfast this morning and these were wonderful. I only added about 1/2 of the milk suggested to get it to my liking. I topped them with strawberries and whipped cream for a wonderful breakfast. Thanks for sharing your recipe. Made for PRMR Tag Game.

40 min
Serves 8
Easy

Ingredients

Directions

Mom Pat’s Pancakes,This is my Mom’s recipe. They are thin like crepes and good with jelly.,I made 1/2 of the recipe for just my breakfast this morning and these were wonderful. I only added about 1/2 of the milk suggested to get it to my liking. I topped them with strawberries and whipped cream for a wonderful breakfast. Thanks for sharing your recipe. Made for PRMR Tag Game.

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Steps

1 Done	Mix Ingredients Together.
2 Done	Pour Enough Batter For One Pancake Into a Hot Buttered Pan; Swirl Like a Crepe in the Pan.
3 Done	Cook Until Browned on One Side and Flip.