Ingredients
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3
-
2
-
4
-
2
-
5
-
-
-
-
-
-
-
-
-
-
Directions
Mombasa Coffee, From: Flavors of Africa Cookbook, I made this coffee for my boyfriend and he liked it a lot It was a very enthusiastic response I also added brown sugar after I read Chef Kate’s review and I think it worked well Thanks!, I made this exactly as stated, using fresh ground French roast I tasted it hot and loved it, but really wanted to try it iced FABULOUS! I do like my coffee sweetened so added some dark brown sugar I’m sipping it now and loving it I bet it would also be fabulous as the coffee part of a latte breve Many thanks, Engrossed
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Steps
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1
Done
|
Boil the Cardamom, Cinnamon, and Cloves in the Water in a Pot For 10 Minutes. |
|
2
Done
|
Add the Coffee and Boil 5 Minutes Longer. |
|
3
Done
|
Pour Into a Serving Pot, but Do not Strain the Spices. |
|
4
Done
|
Allow to Stand Until the Grounds Settle, Then Pour Into Small Cups. |
|
5
Done
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*you Can Also Make This by Adding the Whole Spices and Coffee to the Basket of an Automatic Coffee Brewer. |
