Ingredients
-
1
-
1/4
-
1
-
8
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Momma Goat’s (My Mil) Casserole, I really don’t even know how to describe this It is something my mother in law made when my DH was a young boy My 2 yr old loves it and it is basically a very cheap, and farily quick casserole My DH acually calls it Ragatainy (whatever that is) I didn’t see anything else like it on here so I thought what the heck By the way, I’m not a measuring type cook (learned from the best grandmothers on earth) so I’m doing my best by the measurements below , I really don’t even know how to describe this It is something my mother in law made when my DH was a young boy My 2 yr old loves it and it is basically a very cheap, and farily quick casserole My DH acually calls it Ragatainy (whatever that is) I didn’t see anything else like it on here so I thought what the heck By the way, I’m not a measuring type cook (learned from the best grandmothers on earth) so I’m doing my best by the measurements below
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Steps
|
1
Done
|
Cook Your Egg Noodles Acording to Package Directions. Meanwhile: Cook Ground Beef With Onions and Italian Seasoning Until It Is Brown and Onions Seem Tender (translucent). |
|
2
Done
|
Drain the Water Off the Noodles and the Fat Off the Beef. |
|
3
Done
|
in a 13x9 Pan Layer Ingrediants. Begin With Beef, Then Corn, Then Mushrooms, Then Noodles, Then Tomato Sauce and Finish With Cheese. |
|
4
Done
|
Bake in a 350 F Oven Until Heated Through and the Cheese Has Mealted. Usually 15 to 20 Min Will Do the Trick. |
