Ingredients
-
1/2
-
2
-
2
-
1/2
-
1/2
-
1
-
1/2
-
1/2
-
2
-
4
-
1/3
-
1 - 2
-
-
-
Directions
Momma Linda’s Green Bean Casserole, My mom has made this for every holiday since I was little It doesn’t have the onion curls like most, which I don’t like, and the swiss cheese adds a great flavor , My mom has made this for every holiday since I was little It doesn’t have the onion curls like most, which I don’t like, and the swiss cheese adds a great flavor
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Steps
|
1
Done
|
In Skillet Cook Onion in Butter 1 Minute Blend in Flour, Sugar, Salt, & Pepper. Add Milk and Cook Until Thick and Bubbly. |
|
2
Done
|
Remove from Heat and Stir in Sour Cream. Add the Green Beans to the White Sauce and Stir Into Well Blended. |
|
3
Done
|
Spread 1/3 of the Bean Mixture in a 1qt. Casserole Dish. Sprinkle 1/2 the Swiss Cheese. Repeat Layers, Ending With Beans. |
|
4
Done
|
Combine Cornflake Crumbs and Melted Butter; Toss Until Well Mixed. Top Beans With Cornflake Mixture. |
|
5
Done
|
Bake in Hot Oven (400 Degrees) For 20 Minute. |
