Ingredients
-
3
-
1/4
-
2
-
3 2/3
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Momma’s Fair Funnel Cake,,Very good recipe. I did make 1 alteration. I added 2 of the french vanilla liquid coffee creamers ( like the ones you get at a coffee kiosk at the gas station) Gives it a little vanilla kick. I also do this with my fench toast and pancakes. Everyone loves the addition.,It taste just like the Fair! For everyone saying its tasteless, a funnel cake anywhere is just fried dough! Like a yeast donut. Its the toppings and glazed that turn the plain fried dough into Magic. Its not a literal cake. Its the toppings with that delicious fried dough that bring it all together. If you want it to tast like cake, bake a cake. Its fried dough.
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Steps
|
1
Done
|
Beat Eggs and Sugar Together and Then Add the Milk Slowly--Beat. Add the Dry Ingredients and Beat Until Smooth and Creamy. |
|
2
Done
|
Pour Batter Into a Funnel and at the Same Time, Use Your Finger to Plug the Hole. in a Large Cast Iron Pot, Add 2 Inches of Oil to the Bottom. |
|
3
Done
|
When the Oil Becomes Hot, Move Your Hand Over the Pot and Slowly Release Your Finger So the Batter Can Start Cooking. |
|
4
Done
|
Move the Funnel Around to Make Designs. |
|
5
Done
|
Brown on Both Sides--Then Immediately Remove and Drain Extremely Well. |
|
6
Done
|
Top With Brown Sugar, or Honey, or Cinnamon Sugar, or Powdered Sugar as a Topping. |
|
7
Done
|
Be Careful and Do not Get Burned! |
