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Mommas Shrimp

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Ingredients

Adjust Servings:
5 lbs shrimp (do not peel)
1 cup vinegar
1/2 cup salt
2 tablespoons dry mustard
2 tablespoons celery seeds
1 tablespoon red pepper
enough cold water, to cover shrimp

Nutritional information

261.2
Calories
44 g
Calories From Fat
4.9 g
Total Fat
0.8 g
Saturated Fat
345.6 mg
Cholesterol
5997.9 mg
Sodium
3.5 g
Carbs
0.5 g
Dietary Fiber
0.2 g
Sugars
47 g
Protein
268g
Serving Size

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Mommas Shrimp

Features:
  • Gluten Free
Cuisine:

This is the way my mom makes shrimp. It is great served on a platter with cocktail sauce, or just peel them and eat them.

  • 35 min
  • Serves 10
  • Easy

Ingredients

Directions

Share

Momma’s Shrimp, This is the way my mom makes shrimp It is great served on a platter with cocktail sauce, or just peel them and eat them , We haven’t had shrimp prepared like this before It was a big hit at our Labor Day get together Served it with Cocktail sauce recipe #134569 Thanks Yamma Bullwinkle


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Steps

1
Done

In a Large Pot Place All Ingredients.

2
Done

Add Enough Cold Water to Cover Shrimp.

3
Done

Put Lid on Pot and Boil 8-10 Minutes.

4
Done

Pour Shrimp and Cooking Liquid in a Large Glass Container and Chill.

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John Reyes

Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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