Ingredients
-
8
-
1
-
1/4
-
1
-
1
-
1
-
2
-
1
-
1
-
3/4
-
3/4
-
2
-
1
-
3/4
-
Directions
Mommy, Make It Again! – Hashbrown Casserole, This recipe is a mash-up of a few other recipes that I’ve made for my family in the past that received 3- or 4-star ratings from my children This combination finally achieved the 5-star rating I was going for, even with my very picky 13-year-old It’s going into our regular rotation, and I hope you’ll enjoy it with your family too!
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Steps
|
1
Done
|
Set Oven to 350f. |
|
2
Done
|
Butter a 13x9-Inch Casserole Dish. |
|
3
Done
|
Roll Out the Crescent Rolls in the Bottom of the Dish. Smooth Dough to Ensure a Solid Layer in the Bottom of the Dish, and Work Some Up the Sides of the Dish (as Much as Possible). |
|
4
Done
|
Brown Ground Beef in a Skillet. |
|
5
Done
|
Sprinkle Ground Beef in a Layer on Top of the Crescent Roll Crust. |
|
6
Done
|
Melt Butter and Sautee Onions. Sprinkle in Seasoning Salt, Black Pepper, and Garlic Powder. |
|
7
Done
|
Add Hash Browns and Heat Through. |
|
8
Done
|
Add Cream of Mushroom Soup, Milk, Chives and 1/4 Cup Parmesan Cheese. |
|
9
Done
|
Remove from Heat. |
|
10
Done
|
Stir in Sour Cream. |
|
11
Done
|
Spread Into Prepared Baking Dish. |
|
12
Done
|
Sprinkle With About 1/2 Cup Parmesan Cheese and About 3/4 Cup Grated Cheese. |
|
13
Done
|
Bake Uncovered For 20 Minutes or Until Hot and Bubbly. |
