Ingredients
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6
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2
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6
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6
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12
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-
-
-
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Directions
Mommy Mc Muffins : ),My family prefers these over McDonalds any day! (They came up with the name 🙂 Since there are six of us, the recipe makes six, but of course you can make as many as you like. I sometimes use bacon, ham or sausage instead of the Canadian bacon, whatever I happen to have! Sometimes we even have these for a quick dinner, but they are mostly a weekend breakfast treat!,had to smile when i saw this recipe name as we have the same things that my bees call “momma bee muffins”, aren’t they good and so easy to make………so here’s where i confess the only reason i have EVER bought spam…….we find it salty so i buy the lower sodium spam, slice into six slices (not from the skinny end), lightly fry them up and drain like u would bacon….slap that between a toasted split english muffin with the cheese of your choice and an egg….holy honey they are goooood……shhh don’t tell anyone use spam :),These wer good and easy to make. I made them Friday night and we ate them at the race track on Sunday morning. I heated them up on my George Foreman grill. We all enjoyed them. I did use sausage patties instead of canadian bacon though.
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Steps
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1
Done
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Lightly Fry the Canadian Bacon Slices in a 12 Inch Skillet and Set Aside to Keep Warm. |
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2
Done
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Melt Butter Over Medium Heat in Same Skillet. |
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3
Done
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Fry Eggs (as Many as You Can Fit at a Time) in the Butter Over Low-Medium Heat, Breaking Yolks Before Flipping. |
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4
Done
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Top Each Egg With 2 Slices of Canadian Bacon and 1 Slice of Cheese. |
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5
Done
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When Cheese Has Melted, Place Egg on English Muffins. |
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6
Done
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Repeat With Remaining Eggs, If Necessary. |
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7
Done
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Enjoy! |
