Ingredients
-
3
-
1
-
1
-
-
1
-
1
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Mommy’s Swiss Cheese Omelette for 2 or More,I make this to share around the table so that each person doesnt have to wait fro me to cook their omlette individually. The base recipe is for 2 people. You can double for 3, triple for 6. use JUMBO eggs
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Steps
|
1
Done
|
Beat Eggs With Water and Add Pepper to Mix. |
|
2
Done
|
Spray Large Omlette Pan With Non-Stick Spray While Cold. |
|
3
Done
|
Melt Butter in Large Omlette Pan Over Medium Heat-Be Careful not to Burn the Butter. |
|
4
Done
|
Pour Egg Mix Into Pan and Swirl Around to Cover-Lower Heat to Low. |
|
5
Done
|
Keep Swirling Pan So That Egg Evenly Cooks Over the Low Heat- Be Careful not to Overcook or Brown the Bottum Too Much. |
|
6
Done
|
When Eggs Are Almost Cooked Through ( Top Is Still Soft) Sprinkle Cheese Over the Top. |
|
7
Done
|
Put Lid Onto Pan and Turn Off Heat - Let This Sit For About 1-2 Minutes Until Cheese Melts and Eggs Puff Up. |
|
8
Done
|
Sprinkle Salt Lightly on Top. |
|
9
Done
|
Fold Omlette Over and Cut in Half. |
|
10
Done
|
Serve Over a Hot Bagel ( Open Face). |
