Ingredients
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1
-
1 1/4
-
3
-
3
-
1
-
2
-
1
-
2
-
1
-
2
-
-
-
-
-
Directions
Mom’s 100% Whole Grain Air Buns Rolls Knead Dough in the Abm, I submitted Mom’s 100% Whole Wheat Air Buns #168802 recently, but I have done some tweaking of that recipe, which does not contain egg or milk, and I like this one better. Unlike many whole grain breads, these rolls are delicious, soft, and light. This is a reincarnation of Mom’s Air Buns #168628, which uses white flour, and is a winner in the taste and texture department, but this one is much healthier because of the added protein and fibre., Yummy! I shaped these into 16 hot dog/brat buns and skipped the seeds since i didn’t think that would go well with the hot dogs! I also skipped the gluten, didn’t have any and they still turned out good but had to add another 1/4 cup water., Best whole grain bread I’ve made with or without a bread machine! Love the seeds, love the texture and flavor, mixed in my bread machine and baked as a loaf in the oven. Fabulous!
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Steps
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1
Done
|
Put Egg in a 2 Cup Measure, Whisk, and Add Enough Warm Water to Come Up to the 1 1/2 Cup Line. |
|
2
Done
|
Put This Water/Egg Mixture, Oil, Honey, Salt, Vinegar, Oats and Seeds, in the Bucket of the Bread Machine. |
|
3
Done
|
Sprinkle the Powdered Milk on Top. |
|
4
Done
|
in the Bottom of a One Cup Measure, Put 2 Tablespoons of Gluten, and Then Fill the Cup With Whole Wheat Bread Flour. |
|
5
Done
|
Put That, and Another 3 Cups of Flour on Top of the Liquids. |
|
6
Done
|
Add Yeast to Surface, and Programme For "dough" Cycle. |
|
7
Done
|
You May Need to Add an Additional Tablespoon or Two of Water to Give a Smooth Slightly Sticky Dough When the Machine Begins to Knead. |
|
8
Done
|
I Make Either 2 9" Round Cake Pans of Rolls, Each With 8 Rolls Per Pan, or One Pan of Rolls, and Form the Other Half of the Dough Into a Rounded Loaf, and Let Both Rise Till Double the Rolls Will Fill the Pans. |
|
9
Done
|
Bake at 350f For 20 Minutes For the Rolls, and Approximately 25 Minutes For the Loaf. the Rolls Will Be Deeply Golden Brown, and Oh So Yummy! |
