Ingredients
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1/2
-
1/2
-
1
-
1/4
-
1/4
-
1/2
-
1
-
1 1/4
-
1 1/2
-
3
-
-
-
-
-
Directions
Mom’s Air Buns (Rolls),This recipe for light, soft, buns did NOT come from my Mom, but it is so good that I dedicate it to all Moms who bake bread..or anyone who bakes bread for that matter! I will give the original recipe, but I admit that I now use the ABM to knead the dough, and will give instructions for this variation at the end. Preparation time is the length of time for the “dough” cycle on my bread machine. For anyone wishing to make 100% whole wheat buns,(a variation of this recipe, and equally delicious IMHO), I have submitted it as recipe #168802 with minor alterations. More tweaking…I now like Mom’s 100% Whole Grain Air Buns, recipe #186744 even better for a healthier version.,I’ve tried a few bread and bun recipes a few times, with little success. I came across this recipie; read the reviews and they were all so positive, i thought i would try it. They turned out absolutely perfect! I followed the recipie to a T except for baking for 25 minutes. My mom used to make awsome buns and bread and this is very close to her’s. I will definetly make these over and over and strongly recommend this recipie.,Superb recipe for buns! First things first, the recipe says ready in 2 hours and 20 minutes. Considering there is almost 3.5 hours of rising alone, it should be noted that the recipe takes closer to 4 hours! The buns were airy, light, and they have a delicious flavour. Just before they went into the oven I brushed with an egg wash to give them this beautiful glossy look. I made 15 rolls. They are perfect for hot fresh dinner rolls, or the next day for a delicious sandwich. Will absolutely make again!
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Steps
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1
Done
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Mix the 1/2 Cup Warm Water, Yeast, and 1 Tsp Sugar, and Allow to Proof. |
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2
Done
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Melt the Lard, and Mix in Sugar, Salt, Vinegar, and Warm Water. When Body Warm, Add the Proofed Yeast, and Beat in 1 1/2 Cups Flour. Let Rest For 15 Minutes. |
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3
Done
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Knead in Approximately 3 Cups More Flour. |
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4
Done
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Let Dough Rise Till Double (approximately 2 Hours). |
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5
Done
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Deflate Dough, and Form Into Buns, Any Size, (i Make 16 Large) or Loaves. Rise Till Double (takes Approximately One Hour, but Depends on Size/Shape Chosen). |
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6
Done
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Bake Buns at 350f For Approximately 20 Minutes. |
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7
Done
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For Abm, in My Machine, on the "dough" Cycle, use 2 Teaspoons of Bread Machine Yeast, and I Reduce the Water to About 1 1/2 Cups, the Flour to 4 Cups, Adding a Tad More Water or Flour as It Kneads to Get a Smooth,Soft Ball of Dough. I Leave the Other Ingredients as Posted. |
