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Moms Apple Crisp

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Ingredients

Adjust Servings:
3 - 4 large apples
1/2 cup flour
3/4 cup brown sugar
1/2 cup butter
3/4 cup quick-cooking rolled oats

Nutritional information

561.6
Calories
219 g
Calories From Fat
24.4 g
Total Fat
14.8 g
Saturated Fat
61 mg
Cholesterol
217 mg
Sodium
85.8 g
Carbs
6 g
Dietary Fiber
57.6 g
Sugars
4.3 g
Protein
267g
Serving Size

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Moms Apple Crisp

Features:
    Cuisine:

    This is like the one my Mother and Grandmother made but they would of put cinnamon or a blend of apple pie spices. Now you can you can by a an apple spice blend in a jar.Should try it sometime. The best way to eat is warm out of the oven with good vanilla ice cream. yum.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mom’s Apple Crisp, One of my favorite things for mom to fix when I was a kid , This is like the one my Mother and Grandmother made but they would of put cinnamon or a blend of apple pie spices Now you can you can by a an apple spice blend in a jar Should try it sometime The best way to eat is warm out of the oven with good vanilla ice cream yum , Excellent Only adjustment I would make next time is to incorporate the topping into the apples a bit


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    Steps

    1
    Done

    Peel Apples and Remove Cores.

    2
    Done

    Slice Apples Into Thin Slices and Put Into Lightly Greased Casserole Dish.

    3
    Done

    Mix Sugar and Flour Together.

    4
    Done

    Cut in Butter Until You Have Course Crumbs.

    5
    Done

    Stir in Oats and Pour Over Apples.

    6
    Done

    Bake at 350f For 35 Minutes.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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