Ingredients
-
1/2
-
1/2
-
1/4
-
1/2
-
1/4
-
1
-
3
-
1
-
1/4
-
1/4
-
-
-
-
-
Directions
Mom’s Apple Crisp (Weight Watchers),This recipe is from the September/October 2009 Weight Watchers magazine. Now you can have your crisp and eat it too. 🙂 This is Weight Watchers version of the all-American favorite. Less fat and calories, but still has all the taste of a great apple crisp. Points Value: 3 PLEASE NOTE: THIS IS 6 POINTS ON THE NEW WEIGHT WATCHERS SYSTEM,Great recipe! Great flavor and very sweet!,How many calories. I dislike the point system. Sorry!!
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Steps
|
1
Done
|
Preheat the Oven to 375f Spray a Shallow 1-1/2 Quart Baking Dish With Nonstick Spray. |
|
2
Done
|
to Make the Topping, Combine the 1/2 Cup Flour, the Oats, Brown Sugar, Ginger, Cinnamon, and Salt in a Medium Bowl. With a Pastry Blender or 2 Knives Used Scissor-Fashion, Cut in the Butter Until the Mixture Resembles Coarse Crumbs. Add the Water and Firmly Press Mixture to Form Clumps. |
|
3
Done
|
to Make the Filling, Mix the Granulated Sugar, the 2 Tablespoons Flour, the Nutmeg, and Cloves in a Large Bowl. Add the Apples and Vanilla; Mix Well. Transfer to the Baking Dish. Sprinkle the Topping Over the Filling. Bake Until the Filling Is Bubbling and the Topping Is Golden, 55 - 60 Minutes. Serve Warm or at Room Temperature. |
