Ingredients
-
4 - 5
-
1
-
2
-
1
-
1
-
1/4
-
1
-
1
-
-
-
-
-
-
-
Directions
Mom’s Awesome Potato Pancakes,My mom made these a lot, as they were one of my dad’s favorites. Now I serve them to my family at breakfast, lunch or dinner! They are delicious with anything or all by themselves! Enjoy!,Awesome recipe. I added two more potatoes and an additional egg. You got it going on with these potato pancakes,Yum! Thanks to your recipe, I now know that the secret to making good potato pancakes (or hash browns 😉 is to squeeze the water out before frying the potatoes. Never could get these to work before… Thanks for posting!
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Steps
|
1
Done
|
Peel and Grate Potatoes and Onion Into a Strainer Sitting in a Large Bowl. |
|
2
Done
|
Wait About Ten Minutes, Allowing Liquid to Drip Into Bowl. |
|
3
Done
|
Press Out Any Additional Liquid. |
|
4
Done
|
Discard Liquid and Put Grated Potatoes and Onion Into the Large Bowl. |
|
5
Done
|
Add Remaining Ingredients and Mix Gently Until Combined. |
|
6
Done
|
Fill a Frying Pan With About 1/4" of Vegetable Oil and Heat Over Medium High Heat. |
|
7
Done
|
Drop Large Spoonfuls of Mixture Into Hot Oil and Press With Back of Spoon Until Flattened. |
|
8
Done
|
You Can Usually Fit About 4 at a Time in the Pan. |
|
9
Done
|
When Brown and Crispy, Turn Over and Brown Other Side. |
|
10
Done
|
Place on Paper Towel Lined Pan and Keep in Oven on High Heat Until Done Frying All of the Pancakes. |
