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Moms Baked Potato Salad

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Ingredients

Adjust Servings:
4 russet potatoes baked
3 green onions chopped
6 slices bacon cooked and crumbled
1 cup mayonnaise
2 teaspoons creole seasoning

Nutritional information

552.5
Calories
316 g
Calories From Fat
35.1 g
Total Fat
8 g
Saturated Fat
38.4 mg
Cholesterol
715.5mg
Sodium
52.3 g
Carbs
5 g
Dietary Fiber
5.7 g
Sugars
9 g
Protein
190g
Serving Size (g)
4
Serving Size

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Moms Baked Potato Salad

Features:
    Cuisine:

    An easy twist on potato salad. This is my mom's recipe. She's been making it for years.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mom’s Baked Potato Salad,An easy twist on potato salad. This is my mom’s recipe. She’s been making it for years.,An easy twist on potato salad. This is my mom’s recipe. She’s been making it for years.


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    Steps

    1
    Done

    Cut Cooled Potatoes Into Chunks, Mix With Green Onions Bacon and Mayo. Add Creole Seasoning to Taste. Chill Completely Before Serving.

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    Mustafa Price

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