Ingredients
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3
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2
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1
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-
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-
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Directions
Mom’s Beef Roast,My mom taught me how to make one of the best beef roasts ever! It’s super easy to make, and really is wonderful. The roast will make a delicious gravy too–so make sure to make some mashed potatoes to go with it!,do i add any liquid to this roast?,I always tend to overcook a roast beef. used the cooking instructions from my package of eye round- it was 2 1/2 lbs. and I cooked it for an hour and a half at 325. It was probably done but I had it covered and it needed to brown a bit outside. I think I should have uncovered after 45 minutes…live and learn! Thanks for an easy recipe. I served it with green beans and recipe#30444 which was a nice match.
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Steps
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1
Done
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Place Roast in Roaster Pan and Sprinkle With Vinegar, Pepper, Garlic Powder and the Onion Soup Mix. |
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2
Done
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Cover Roaster and Bake at 325-350 For at Least 3-4 Hours. |
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3
Done
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the Last Hour of Cooking I Remove the Lid to Brown the Roast a Bit. |
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4
Done
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Then With the Drippings, I Make Gravy (remove Roast and Cover With Foil. Heat the Drippings on the Stove Over Fairly High Heat. Add More Water If Necessary, and Bring to a Boil. Whisk in a Slurry of Flour and Water (fairly Thick) Stirring Constantly to Avoid Lumps. Adjust Salt and Pepper.). |
