Ingredients
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1-1/2 Lbs Lean Tri-Tip Sirlion Steak Trimmed of All Fat Cut in Thin 1/4" X 2" Strips
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Olive oil cooking spray
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1 Tbsp Butter
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1 small onion (chopped)
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2 cloves garlic chopped
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10 Oz of Sliced Mushrooms
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1 Can of Campbell's Tomato Soup
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1 Cup of Water
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1 Small Fresh Bay Leaf
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2 Tsp Worcestershire Sauce
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2/3 Cup of Light Sour Cream
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Directions
Prep Time: min | Cook Time: min | Serves: 6
There are many variations of Beef Stroganoff recipes out there and chances are your favorite recipe is the one you grew up eating it as a child. Some like it with or without mushrooms, peas, wine, tomato sauce, etc.,Growing up we ate this over egg noodles but to lower the points, why not serve this over spaghetti squash?
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Steps
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1
Done
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When pan is hot, spray with oil and add steak |
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2
Done
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Brown meat until cooked. |
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3
Done
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Remove meat from pan. |
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4
Done
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Lower heat, melt butter, then add onions. |
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5
Done
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Cook about 2-3 minutes until translucent, add garlic and mushrooms and sauté about 2-3 more minutes until cooked. |
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6
Done
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Add a can of tomato soup, steak, water, bay leaf, and worcestershire sauce. |
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7
Done
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Cover and cook on low about 40 minutes. |
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8
Done
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Remove bay leaf and mix in sour cream. |
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9
Done
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Serve over noodles or rice. |
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10
Done
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11
Done
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12
Done
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13
Done
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14
Done
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15
Done
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