Ingredients
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1
-
1/2
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1/2
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1/2
-
1/2
-
1/2
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-
-
-
-
-
-
-
-
Directions
Mom’s Best Dipping Sauce for Steamed Artichoke, This rich dipping sauce comes courtesy of my wonderful brother-in-law … a very good cook! I had this at his house and blackmailed my sister into sneaking out the recipe to me. Worth it!!!, YUM! So so good! Now I just have to wait for those artichokes to finish cooking. I hope I dont eat all the sauce before they are done! Oh also! I will have pick up some tarragon next time I shop. I didnt have any, so I substituted thyme:, So yummy! Doubled up the garlic and added a dollop of sour cream, and substituted a little tahini paste for the tarragon since I didnt have any. Came out deeeelishious.
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Steps
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1
Done
|
Mix All Ingredients Together in a Glass or Ceramic Bowl. |
|
2
Done
|
Cover Tightly With Plastic Wrap. |
|
3
Done
|
Chill For at Least One Hour. |
