Ingredients
-
1
-
1/2
-
1/4
-
1/2
-
1
-
1/2
-
1/4
-
2
-
2
-
2
-
1
-
1
-
3/4
-
-
Directions
Mom’s Best Ever Turkey Meatloaf, This recipe was modified from one I found in a cookbook published by The Turkey Store My family, and everyone I have ever served it too love it and can’t believe that it is low fat, low cholesterol And recently I started substituting oatmeal for bread crumbs since my husband’s doctor put him on an even stricter diet than before It is easy, there is no need to saut the onions, bell pepper and garlic before mixing with the rest of the ingredients It is also moist and very tasty I usually serve with baked sweet potatoes and fresh green beans It makes GREAT sandwiches the next day , I’ve never liked my own turkey meatloaf This was very tasty, moist, and close to fat free used whole grain mustard because I was out of dijon I can see there will be ways to change this up as I continue to use the basics of this recipe Though right now I’ll be making as it is for a while , No tomatoes and my son who hates all the healthy food I cook had seconds and thirds of this meal
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Steps
|
1
Done
|
Spray 9 X 5 Loaf Pan With Cooking Spray. |
|
2
Done
|
Combine All Ingredients Except Tomato Sauce and 1 Tbsp Worcestershire in Large Bowl and Mix Well. |
|
3
Done
|
Add More Egg If Too Dry, or Add More Oatmeal Crumbs If Too Wet. |
|
4
Done
|
Press Turkey Mixture Into Pan. |
|
5
Done
|
Bake at 375f For 45 Minutes. |
|
6
Done
|
Mix Tomato Sauce and Remaining 1 Tablespoon Worcestershire Together in Small Bowl. |
|
7
Done
|
Remove Meatloaf from Oven and Pour Tomato Sauce Mixture Over Meatloaf. |
|
8
Done
|
Return to Oven For an Additional 15- 20 Minutes. |
|
9
Done
|
If Using 99% Fat Free Ground Turkey Breast Meat, There Is No Need to Drain Fat Before Pouring Tomato Sauce on and Returning to Oven. |
|
10
Done
|
If You Use the Regular Ground Turkey, Which Is About 7% Fat You Might Want to Drain the Fat Off Before Pouring the Tomato Sauce on the Loaf. |
