Ingredients
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2
-
1
-
8
-
6
-
-
-
-
-
-
-
-
-
-
-
Directions
Mom’s Breakfast Burrito,Another great recipe from Mom! I loved these for breakfast and now eat them for lunch and dinner too. 🙂
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Steps
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1
Done
|
Fry Bacon in a Large Skillet Until Crisp. Set on a Paper Towel to Remove Excess Grease. |
|
2
Done
|
Peel Avocado and, in a Bowl, Mash to Guacamole Consistancy. |
|
3
Done
|
Heat 1 Tortilla in the Microwave For 15-20 Seconds. |
|
4
Done
|
Place Tortilla on a Plate, Arrange 4 Slices of Bacon in the Center, Top With 1/2 of the Avocado and 2-3 T of the Taco Sauce. |
|
5
Done
|
Repeat With 2nd Tortilla. |
|
6
Done
|
Fold the Sides of the Tortilla Over the Filling and Press Lightly. (the Tortilla Will Stick to the Filling and Keep It Closed.). |
|
7
Done
|
Microwave For About 15 Seconds to Warm. |
|
8
Done
|
Enjoy! |
