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Moms Broiled Parmesan Tomatoes

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Ingredients

Adjust Servings:
4 fresh tomatoes halved
2 fresh garlic cloves minced
2 tablespoons fresh parsley
1 tablespoon olive oil
2 tablespoons parmesan cheese

Nutritional information

65.7
Calories
39 g
Calories From Fat
4.4 g
Total Fat
0.9 g
Saturated Fat
2.2 mg
Cholesterol
45.8mg
Sodium
5.5 g
Carbs
1.6 g
Dietary Fiber
3.3 g
Sugars
2.2 g
Protein
132g
Serving Size (g)
4
Serving Size

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Moms Broiled Parmesan Tomatoes

Features:
    Cuisine:

    Delicious! I did use about twice the cheese, which undoubtedly changed the recipe, but they were a tender and succulent addition to the plate.

    • 33 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mom’s Broiled Parmesan Tomatoes,Melt in your mouth good. No breadcrumbs.,Delicious! I did use about twice the cheese, which undoubtedly changed the recipe, but they were a tender and succulent addition to the plate.,Yummy! I would use more cheese next time .Thanks for posting the recipe


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    Steps

    1
    Done

    Preheat Broiler. Arrange Tomato Halves, Cut Side Up, in Baking Dish Greased With 1/2 Tsp Olive Oil.

    2
    Done

    Mix Garlic, Parsley and Olive Oil, Pour Over Tomatoes. Sprinkle With Cheese.

    3
    Done

    Broil 5 Inches from Heat For 3 Minutes or Until Cheese Is Golden Brown.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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