Ingredients
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2 1/2
-
1 1/2
-
1/2
-
1
-
1/3
-
1
-
-
-
-
-
-
-
-
-
Directions
Mom’s Buttermilk Biscuits,We like these for breakfast and for dinner. Good for strawberry shortcake too!,Awesome recipe! Thank you!
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Steps
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1
Done
|
Preheat Oven to 450 Degrees. |
|
2
Done
|
For 9 Thicker Biscuits, Grease a Square 8" or 9" Pan. For 12 Biscuits, Grease a 10x13 Pan. |
|
3
Done
|
Sift Dry Ingredients. Cut in Shortening With Pastry Cutter or With a Fork. |
|
4
Done
|
When Shortening Is Incorporated, Add Buttermilk and Mix With a Fork, Being Careful not to Overmix. |
|
5
Done
|
Sprinkle Flour on Dough Board. Knead Dough Until Smooth, No More Than 8-10 Times. |
|
6
Done
|
For 12 Biscuits, Roll Dough to About 5/8" Thick. For 9 Biscuits (8x8 Pan) Roll Dough to About 1" Thick. |
|
7
Done
|
Place in Pan and Bake For About 15 Minutes, or Until Done. You Can Brush With Melted Butter Before Cooking If You Like. |
