Ingredients
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2 1/4
-
2
-
2
-
2
-
2
-
4
-
-
-
-
-
-
-
-
-
Directions
Mom’s Casserole Bread, A yeasty, single rise, white bread baked in a casserole bowl This was my mother’s go-to recipe to accompany a hearty soup, stew, or chili Good for a pot-luck dinner I’ve been known to pair it with a strong cheese and nice wine for a romantic picnic , A yeasty, single rise, white bread baked in a casserole bowl This was my mother’s go-to recipe to accompany a hearty soup, stew, or chili Good for a pot-luck dinner I’ve been known to pair it with a strong cheese and nice wine for a romantic picnic
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Steps
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1
Done
|
Using a Large Bowl, Dissolve Yeast in Warm Water. |
|
2
Done
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Stir in Sugar, Salt, Softened Butter or Margarine, and 3 Cups of the Flour. Blend Until Smooth. |
|
3
Done
|
Using a Wooden Spoon, Beat in Remaining Cup of Flour. |
|
4
Done
|
Cover Bowl With Wax Paper, or Plastic Wrap. Loosely. not Tight. Let Bowl Sit in Warm, Dry Place , Out of a Draft, to Rise For About 45 Minutes. It Will More Than Double in Bulk. |
|
5
Done
|
Again Using a Wooden Spoon, Beat Down the Mixture For About a Half Minute. Place in a Greased Glass or Ceramic Bowl For Baking. |
|
6
Done
|
Bake at 375f For 50 - 55 Minutes. |
|
7
Done
|
Remove from Oven and Cool on Rack For a Few Minutes. Pop Out of Bowl, and Let Cool a Bit More. Serve Warm in Wedges With Butter. or Your Favorite Soup, Stew, or Chili. or Maybe With a Hunk of Great Cheese and a Bottle of Wine! |
