Ingredients
-
10
-
2
-
2 1/2
-
2
-
1
-
1
-
1/2
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Mom’s Cheesy Broccoli Rice Casserole, This is my favorite broccoli rice casserole…maybe it’s because it’s so darn creamy and cheesy I don’t even notice the broccoli! : Enjoy!, This is recipe is soooo darn delish. The first time I made this, I received too many compliments to count. Of course since I have such a large family, I’ve had to double as well as tweak the recipe somewhat, staying true to it for the most part…yum!!, I Doubled the cheese, added more seasoning, added garlic salt, onion powder, an extra can of milk and used 2 larger can of the chicken soup…
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Steps
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1
Done
|
Saute Onions and Celery in Butter Until Soft. Add Chicken, Salt, and Pepper. Saute a Minute or So to Marry Flavors. |
|
2
Done
|
in a Large Bowl, Combine Soups, Milk, Rice, Broccoli, Onion/Chicken Mixture. Fold in 2 Cups Cheese. |
|
3
Done
|
Pour Into a Greased 2 Quart Casserole Dish. Top With Remaining 1/2 Cup Cheese I Sometimes Use More -- It's Terrible, I Know! ;. |
|
4
Done
|
Bake at 350 Degrees For 30-40 Minutes Uncovered. |
