Ingredients
-
6
-
3/4
-
4
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Mom’s Cheesy Mashed Potato and Corn Casserole, When I was little I loved nothing more than my Mom’s mashed potatoes and corn One day she decided to combine both of my favorites into a casserole It turned out fabulous and it became a regular family favorite It was usually served with a great meat loaf and a salad , Whenever I make corn and mashed potatoes as a side dish I end up mixing them on my plate and topping with cheese When I seen this recipe today I knew it would be good I did add some Mrs Dash Onion and Herb seasoning just cause I like the flavor in my potatoes Thanks for the recipe on putting them together in one dish , used leftover mashed potatoes to make this, so it was super-easy to put together and bake We enjoyed the combination of potatoes and corn as a side dish with chicken
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Peel the Potatoes and Cut Them Into Quarters. |
|
3
Done
|
Put the Potatoes in a Pan and Just Cover Them With Cold Water. Add Salt. |
|
4
Done
|
Bring to a Boil and Boil Gently For 15-20 Minutes or Until Tender When Pierced With a Fork. |
|
5
Done
|
Mash Potatoes With a Potato Masher or Use an Electric Mixer on Low. Don't Try and Get the Potatoes to Be Lump Free, as That Is Part of What Makes Them Good. |
|
6
Done
|
Season Potatoes With Salt and Pepper to Taste. |
|
7
Done
|
Grease the Bottom of a 9x13 Pan. |
|
8
Done
|
Pour Well Drained Corn Into the Pan (make Sure the Corn Is Really Well Drained There Will Be Too Much Liquid. I Press on the Corn With a Clean Kitchen Towel or Paper Towels to Sop Up the Extra Liquid). |
|
9
Done
|
Cover the Corn With the Mashed Potatoes. |
|
10
Done
|
Sprinkle the Top of the Mashed Potatoes With Cheese. |
|
11
Done
|
Bake For 20 Minutes and Serve With a Serving Spoon. |
