Ingredients
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3 - 6
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1
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5 1/4
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Directions
Mom’s Chicken Breasts With Mushroom Soup, Mom’s what more can I say 🙂 (While it calls for (Campbell’s) cream of mushroom soup, I think in this day and age one might prefer to use food com/recipe/cream-of-whatever-soup-441744), Hello, your recipe looks so delicious!!! I will be cooking it this evening i wanted to know if you cooked yours covered or uncovered?
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Steps
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1
Done
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Preheat Oven to 350f. |
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2
Done
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Put Chicken Breasts in Oven-Ready Pan. Sprinkle With Onion, Celery, Garlic Salts/Powder and Pepper. |
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3
Done
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in a Medium Bowl, Combine Condensed Soup and Half and Half. |
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4
Done
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Pour Over Chicken Breasts Until Well Coated. Sprinkle Generously With Sliced Almonds, Then Paprika. |
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5
Done
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Bake For One to One-and-a-Half Hours (depending on the Size of the Chicken Breasts). |
