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Moms Chicken Curry

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Ingredients

Adjust Servings:
8 skinless chicken legs
2 medium onions
2 tablespoons oil (canola vegetable or olive)
4 teaspoons cumin seeds (jeera)
2 bay leaves (tez patta)
3 cloves (laung)
1 cinnamon stick (dalchini)
1 teaspoon cardamom seed (elainchi)
2 tablespoons ginger-garlic paste
1 teaspoon turmeric powder (haldi)

Nutritional information

257.1
Calories
96 g
Calories From Fat
10.7 g
Total Fat
2.2 g
Saturated Fat
119.7 mg
Cholesterol
247.2 mg
Sodium
8.6 g
Carbs
2.3 g
Dietary Fiber
2 g
Sugars
31.5 g
Protein
205g
Serving Size

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Moms Chicken Curry

Features:
    Cuisine:

    This is a classic Indian chicken curry from my mom. You can adjust the spices as you like. It's a simple and straightforward classic. Some of the spices can be found at the regular grocery store, especially the high--end ones, but otherwise they can definitely be found at a local Indian grocery store.

    • 95 min
    • Serves 7
    • Easy

    Ingredients

    Directions

    Share

    Mom’s Chicken Curry,This is a classic Indian chicken curry from my mom. You can adjust the spices as you like. It’s a simple and straightforward classic. Some of the spices can be found at the regular grocery store, especially the high–end ones, but otherwise they can definitely be found at a local Indian grocery store.,This is a classic Indian chicken curry from my mom. You can adjust the spices as you like. It’s a simple and straightforward classic. Some of the spices can be found at the regular grocery store, especially the high–end ones, but otherwise they can definitely be found at a local Indian grocery store.


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    Steps

    1
    Done

    In a Large (5-6 Quart) Pan Heat the Oil on Medium Heat.

    2
    Done

    Add the Cumin Seeds, Bay Leaves, Cloves, Cinnamon Stick, Cardamom, and Ginger Garlic Paste. Saute the Spices Until the Cumin Seeds Start to Brown.

    3
    Done

    Meanwhile Chop the Onions.

    4
    Done

    Add the Onions to the Pan and Saute the Mixture Until Onions Begin to Brown.

    5
    Done

    Add the Turmeric, Cumin Powder, Coriander Powder, Red Chili Powder, Tomato Paste and Yogurt and Salt.

    6
    Done

    Saute the Mixture.

    7
    Done

    Add the Chicken and Cover.

    8
    Done

    Cook on Medium Low, Stirring Occasionally For About 10 Minutes. If the Spices Are Sticking on the Bottom Add a Little More Yogurt.

    9
    Done

    Add the Garam Masala, Mix and Cover.

    10
    Done

    Continue to Cook the Chicken Until the Chicken Starts to Separate from the Bone. a Natural Curry Will Have Formed from the Onions, Tomato, Yogurt, Chicken and Spices.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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