Ingredients
-
1/4
-
1/4
-
1/8
-
1/4
-
1
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Mom’s Chicken Nuggets, A sure kids pleaser You’re kids will love u even more , This made for an easy and simple but tasty dinner I did use some panko crumbs with the breadcrumbs (didn’t have quite enough) and seasoned the chicken with some Mrs Dash before breading Made a honey mustard sauce to accompany them One to make again Thank you for posting Made for Zaar Chef Alphabet Soup tag game 2013
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Steps
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1
Done
|
Heat Oven to 400 Degrees. |
|
2
Done
|
in Small Bowl Combine Flour, Salt and Pepper. |
|
3
Done
|
in Another Bowl Beat Together Milk and Egg. |
|
4
Done
|
Combine Breadcrumbs and Parmesan Cheese on a Plate. |
|
5
Done
|
Coat Chicken Strips in Flour Mixture Then Dip in Egg and Roll in Breadcrumbs. |
|
6
Done
|
Place Chicken on Baking Sheet, Drizzle With Melted Butter or Margarine. |
|
7
Done
|
Bake 12-15 Minutes, Until Chicken Is Fully Cooked and No Longer Pink in Center. |
|
8
Done
|
Let Cool For 30 Minutes. |
|
9
Done
|
Place Each Serving in a Small Plastic Food-Storage Bag and Refrigerate Up to 3 Days. |
|
10
Done
|
Serve With Catsup, If Desired. |
|
11
Done
|
to Freeze: Place Each Serving in a Heavy-Duty Plastic Food Storage Bag and Freezes Up to 1 Month. |
|
12
Done
|
Frozen Nuggets Placed in a Lunch Box at Room Temperature Will Thaw in 3 Hours. |
