Ingredients
-
3/4
-
1/2
-
1 3/4
-
1 3/4
-
3
-
1
-
1/2
-
7
-
1
-
1/2
-
-
-
-
-
Directions
Mom’s Chocolate Chiffon Cake, Straightforward, unadorned, chocolatey rich, among the many delicious memories of my childhood This was a birthday staple in out house Hope you enjoy it
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Steps
|
1
Done
|
Combine Boiling Water and Cocoa. Stir Until Smooth. Set Aside to Cool. |
|
2
Done
|
Sift Together Flour, Sugar, Baking Powder and Salt in a Bowl. Make a Well in the Center and Add Oil, Egg Yolks, Cooled Cocoa Mixture, and Vanilla, in That Order. Beat Slightly With Each Addition; After All Are Added, Beat Until Smooth. |
|
3
Done
|
in a Separate Large Bowl, Beat Egg Whites With Cream of Tartar Until Very Stiff Peaks Form. |
|
4
Done
|
Slowly Pour the Chocolate Mixtre Over the Eggwhites in a Thin Stream Fold Gently Until Well Blended. |
|
5
Done
|
Bake in an Ungreased 10" Tube Pan For 55 Minutes at 325f Then Increase Heat to 350f and Bake For Another 10 Minutes. |
|
6
Done
|
Invert Pan and Cool. Ice With Chocolate Icing, If Desired. |
