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Moms Chocolate Coca-Cola Cake

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Ingredients

Adjust Servings:
1/2 cup butter or 1/2 cup margarine
1/2 cup cooking oil
3 tablespoons cocoa
1 cup coca-cola
2 cups all-purpose flour
1/2 teaspoon cinnamon
2 cups sugar
1/2 cup buttermilk
1 teaspoon baking soda
2 eggs
1 teaspoon vanilla
1 1/4 cups miniature marshmallows
1/2 cup margarine
3 tablespoons cocoa
6 tablespoons coca-cola

Nutritional information

495.5
Calories
186 g
Calories From Fat
20.7 g
Total Fat
6.3 g
Saturated Fat
44.8 mg
Cholesterol
221.7 mg
Sodium
76.9 g
Carbs
1.2 g
Dietary Fiber
61.3 g
Sugars
3.5 g
Protein
140g
Serving Size

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Moms Chocolate Coca-Cola Cake

Features:
    Cuisine:

    This is the recipe my mom used to make my birthday cake when I was a little girl, and the recipe for my son's cake when he requests chocolate. It is very similar to the other Chocolate Coca-Cola Cakes, but the main difference is the little bit of cinnamon that is in it. It is our favorite chocolate birthday cake. For a prettier cake, you can use double-boiler seven minute frosting....it's not chocolate, but it does make a very pretty cake! It is a nice white frosting...almost like a meringue type frosting. Cook time does not include the 7 minutes for the white icing!

    • 70 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Mom’s Chocolate Coca-Cola Cake & Frosting, This is the recipe my mom used to make my birthday cake when I was a little girl, and the recipe for my son’s cake when he requests chocolate It is very similar to the other Chocolate Coca-Cola Cakes, but the main difference is the little bit of cinnamon that is in it It is our favorite chocolate birthday cake For a prettier cake, you can use double-boiler seven minute frosting it’s not chocolate, but it does make a very pretty cake! It is a nice white frosting almost like a meringue type frosting Cook time does not include the 7 minutes for the white icing!


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    Steps

    1
    Done

    In a Large Bowl, Mix Together 2 Cups Flour, 1/2 Tsp Cinnamon, and 2 Cups Sugar.

    2
    Done

    in a Heavy Saucepan Combine 1/2 Cup Margarine or Butter, 1/2 Cup Oil, 3 Tbsp Cocoa, and 1 Cup Coke. Bring to a Boil. Pour Over the Dry Ingredients Mixed Earlier. Mix Until Blended.

    3
    Done

    in a Small Bowl, Mix Together 1/2 Cup Buttermilk and 1 Tsp Baking Soda. Then Add It to the Mixture.

    4
    Done

    Add 2 Eggs and 1 Tsp Vanilla and Beat Inches Then Fold in the Marshmallows.

    5
    Done

    Bake in a 13 X 9 X 2 Inch Pan For 30 to 35 Minutes (or Until a Toothpick Inserted in the Middle Comes Out Clean) in a 350 Degree Oven.

    6
    Done

    For the Frosting: Place 1/2 Cup Margarine or Butter, 3 Tbsp Cocoa, and 5 Tbsp Coke in a Saucepan and Bring to a Boil. Add the Confectioners Sugar and Vanilla. Mix Well. If It Is Too Thick, and a Drop or Two More of Coke.

    7
    Done

    If You Want the White 7 Minute Frosting: (these Ingredients Are not Listed Above!) in the Top of a Double Boiler, Combine 1 1/2 Cups Sugar, 1/4 Cup + 1 Tbsp Cold Water, 2 Egg Whites, 1 Tbsp Light Corn Syrup, and a Dash of Salt. Beat at a Low Speed of an Electric Mixer 30 Seconds or Just Until Blended. Place Over Boiling Water; Beat Constantly on High Speed 7 Minutes or Until Stiff Peaks Form. Remove from Heat. Add Vanilla and Beat 2 Minutes or Until Frosting Is Thick Enough to Spread.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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