Ingredients
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1 1/2
-
1
-
1
-
1
-
1/3
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Mom’s Chocolate Cupcakes,This recipe was given to my mom by a next door neighbor many years ago. It makes a wonderful dark chocolate cupcake, or double the recipe for a sheet or layer cake. It has become a family favorite and is always requested at birthdays.,This is a wonderful and delicious recipe. I’ve tried it as is, with marshmallows as icing and infused with peanut butter and it’s a hit everytime I can’t wait to try it as a layer cake.,I loved this recipe, it was quick and easy to make with wonderful results. The cupcakes were perfect; light, tender and delicious. Made exactly as written and wouldn’t change a thing. I frosted these lovely little cakes with Amana Rose Water Icing resulting in a memorable treat. Thank you so much for sharing this lovely recipe, that I will enjoy again. Made for What’s on the Menu? tag game.
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Steps
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1
Done
|
Mix All Ingredients Together Until Moist and Well Blended. |
|
2
Done
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Put in Cupcake Cups and Bake For 20-25 Minutes at 350 Degrees F. |
|
3
Done
|
Frost With Your Favorite Icing. |
|
4
Done
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to Make a Layer Cake, Double the Recipes and Put in 2 Round Cake Pans. |
|
5
Done
|
Increase Baking Time to About 35 Minutes or Until a Toothpick Inserted in the Center Comes Out Clean. |
