Ingredients
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Mom’s Chuckwagon Beans, One of my Mom’s most requested recipes. Great for large family gatherings, pot-lucks and cookouts! This is very hearty; not mushy at all. I’ve actually made this for a main dish since it’s so filing. Enjoy!, Do you crumble the bacon? Also, do you save the bacon drippings to cook the ground beef & onion in them? Thank you for sharing this recipe, my husband loves it!, Anyone tried this recipe in their slow cooker?
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Steps
|
1
Done
|
Cook Bacon. |
|
2
Done
|
Brown Ground Beef With the Diced Onion. |
|
3
Done
|
Place First 3 Items in a Large Oven Roaster use an Enamelware Roaster. |
|
4
Done
|
to This, Add the 3 Cans of Beans; Do not Drain Beans. |
|
5
Done
|
Mix All Other Ingredients Together in a Medium Bowl. |
|
6
Done
|
Pour Over Meat and Beans and Stir Well. |
|
7
Done
|
Bake at 350 For 1 Hour Covered. |
|
8
Done
|
Remove Lid or Foil and Bake For 20 More Minutes. |
