Ingredients
-
1.5
-
1/4
-
1
-
1/2
-
1/3
-
1 1/2
-
1
-
4 - 5
-
-
-
-
-
2
-
1
-
1
Directions
Mom’s Cinnamon Rolls, This is an old family recipe Try it; you’ll be happy you did!, These are my go to Cinnamon buns been making them for the last 8 years, I don’t change a thing and they always turn out amazing
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Steps
|
1
Done
|
Add the Yeast to the Warm Water. Let Sit While Preparing Rolls. Put a Little Sugar in the Mixture to Feed the Yeast. It Should Rise. |
|
2
Done
|
Scald Milk; Add Shortening. |
|
3
Done
|
Add Sugar and Salt and Cool to Tepid. |
|
4
Done
|
Add Beaten Egg and Yeast. |
|
5
Done
|
Add Flour 1 Cup at a Time Beating After Each Addition. Add 4 Cups Flour. Dough Will Be Soft but Firm Enough to Handle. Add More Flour a Little at a Time Until You Can Handle the Dough. |
|
6
Done
|
Knead on a Floured Surface Until Elastic and Smooth. |
|
7
Done
|
Place in an Oiled Bowl and Let Rise 1-1/2 Hours or Refrigerate Overnight. |
|
8
Done
|
Press Dough Down and Divide Into Workable Sections. |
|
9
Done
|
Roll Out Into a Rectangle. |
|
10
Done
|
Cover With Melted or Softened Butter. |
|
11
Done
|
Mix Cinnamon and Brown Sugar and Spread Over Melted Butter Generously. |
|
12
Done
|
Roll Up Jellyroll Style and Pinch Ends to Seal. |
|
13
Done
|
Cut Into Slices 1 Inch Thick (use Dental Floss to Slice Evenly). |
|
14
Done
|
Place in Greased Pan Leaving Space to Rise. Let Rise Until Doubled. |
|
15
Done
|
Bake at 350 Degrees Fahrenheit For 15 to 20 Minutes Until Lightly Brown. |
