Ingredients
-
2
-
1
-
4
-
1/2
-
1/4
-
3
-
1/8
-
1/2
-
2
-
1
-
-
-
-
-
Directions
Mom’s Clam Chowder, This chowder always disappears. It disappeared when my mom made it, and it’s a hit now with my family too!, Delicious and pretty fast to make cut your potato cubes pretty small to facilitate them cooking quickly. The amount of dried parsley seemed excessive but it was good too. Thanks for making DH smile!, Every time I make this it turns out perfect. What a great recipe. Thank you!
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Steps
|
1
Done
|
Cook Potato in 2 Cups Water With Pinch of Salt Until Tender, but Do not Drain. |
|
2
Done
|
in a Small Pan, Saute Onion in Butter Until Tender; Add Flour, Cayenne, and Celery Seed; Stir Well. |
|
3
Done
|
Drain Juice from Clams Into Potatoes and Reserve Clams For Later. |
|
4
Done
|
Add Parsley and Milk to Potatoes, and Stir Well. |
|
5
Done
|
Heat Potato Mixture, and Add Onion/Flour Mixture, Stirring Constantly Until Thickened Slightly. |
|
6
Done
|
Stir in Clams; and Season to Taste With Salt and Pepper. |
|
7
Done
|
Cook For 5-10 Minutes More or Until Heated Through. |
|
8
Done
|
Serve. |
