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Moms Corn Casserole

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Ingredients

Adjust Servings:

	3 tablespoons butter (melted)
	1 cup sour cream
	1 (15 1/4 ounce) can creamed corn
	1 (15 1/4 ounce) can whole corn (drained)
	1 egg
	1 (8 1/2 ounce) box jiffy cornbread mix (can use jiffy corn muffin mix copycat, recipe 345502)

Nutritional information

253.9

Calories

109 g

Calories From Fat

12.2 g

Total Fat

5.9 g

Saturated Fat

40.2 mg

Cholesterol

464.1 mg

Sodium

34.1 g

Carbs

3 g

Dietary Fiber

5 g

Sugars

5.1 g

Protein

146g

Serving Size

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Moms Corn Casserole

Name: Moms Corn Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 10
Cuisine: American
Ingredients: : 3; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

I have to admit, I've never made/eatten a corn casserole and didn't necessarily know what to expect. I thought this was terrific! I liked the texture and slight crunch from the canned corn. The minimal ingredients were terrific as well and something your average person would keep in their fridge/pantry. Next time I bake a Ham I'm making this recipe. :) Thanks for the recipe! Made for Fall PAC 2012.

75 min
Serves 10
Easy

Ingredients

Directions

Mom’s Corn Casserole, This is a slightly sweeter version of a few of the corn casserole recipes I’ve seen on Zaar It’s always the dish I’m requested to bring at family get togethers!, I have to admit, I’ve never made/eatten a corn casserole and didn’t necessarily know what to expect I thought this was terrific! I liked the texture and slight crunch from the canned corn The minimal ingredients were terrific as well and something your average person would keep in their fridge/pantry Next time I bake a Ham I’m making this recipe 🙂 Thanks for the recipe! Made for Fall PAC 2012

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