Ingredients
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1
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3
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5
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-
-
-
-
-
-
-
-
-
-
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Directions
Mom’s Cream Cheese Veggie Dip, As a child, my mom made this simple veggie dip for me It’s what got me to eat an acutal vegetable! I now make it with 1/3 less fat or fat free cream cheese, but of course the real stuff is best Cream cheese mixes best if softened to room tempreature , This was so easy to make but it was very salty for us I had to add another 4 ounces of cream cheese and then we enjoyed it , I love this dip I tried it with veggie boullion cubes and that was great too!!!
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Steps
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1
Done
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Heat Water and Bouillon Cubes in Microwave Until Dissolved (about 1 Minute, May Need to Crush Cubes With a Fork Once Soft). |
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2
Done
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Mix in Cream Cheese With a Mixer. |
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3
Done
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Refrigerate, Serve With Your Choice of Raw Veggies. |
